Carrot Cakes

Ingredients:

Carrots, Date Powder, Eggs, Organic Unbleached Flour (Gluten), Coconut Oil, Baking Powder, Cinnamon, Baking Soda.

Nutritional Facts:

Per Cake; Energy: 45 Kcal, Carbs: 5g, Sugar: 3g (only natural), Fiber: 0g, Fats: 2.5g, Protein: 1g.