Cheddar Cheese Biscuits

Ingredients:

Organic Unbleached Flour (Gluten), Unsalted Butter (Milk), Cheddar Cheese [Pasteurized Cow’s Milk, Dairy Cultures, Vegetarian Rennet], Pink Himalayan Salt, Dried Thyme.

Nutritional Facts:

Per Biscuits; Energy: 70 Kcal, Carbs: 6g, Sugar: 0g (only natural), Fiber: 0g, Fats: 4.5g, Protein: 2g.